beautiful packaging
But not at the cost of the environment: We care about the planet and the future of our little ones - and yours too. That’s why Ollie Tots is committed to 100% recyclable & compostable packaging.
Our canister’s are also BIODEGRADABLE, along with our compostable refills and pouch alternatives, please remove your label before recycling. Our products are all small batch + handmade in Geelong, Victoria, lovingly crafted by chef and founder Natasha Bond-Kennedy.
We use the highest quality + clean ingredients, mostly Australian and at least 70% organic, and we source them as locally as possible. We are proud to create a great-tasting product that’s good for you, your baby - and the environment.
Did you purchase our refill/compostable bag or biodegradable option? Yes! Then read below.
We are making the effort to go green! What does that mean? Minimal impact on the environment and our planet. To save labels from heading to landfill we are giving you all the information you need right here. Our bags our compostable, therefore you can add them to your compost bin straight after use. Thank you again for your purchase and we hope you enjoy your bickies!
Natasha xx
Breastfeeding & Lactation Biscuit Mix Directions. For Refill Purchases!
Preparation time: 5-10 minutes
Bake time: 10-15mins
Makes Approx. 20 Biscuits (500g Mix)
YOU WILL NEED:
• 1 egg + 1 egg yolk
• 125g butter, melted, cooled.
PREHEAT
Oven to 170c conventional or 160c fan forced.
Line baking trays with baking paper.
TO MIX
In a bowl whisk cooled, melted butter, egg together.
Fold through dry ingredients with a spatula until just combined. Finish by pressing together gently with clean hands. If mix is a little dry add 1 tablespoon of water.
TO BAKE
Shape heaped tablespoons of mixture into balls and slightly flatten on baking tray.
Go gooey centre, bake for 10 minutes.
Go crisp, bake 12 minutes.
For firmer thicker biscuits chill your dough before baking! The beauty of a pre-mix is you can make your dough and freeze your rolled balls until you’re ready to use them. Bake 1-2 cookies straight from the freezer, fresh each day as needed. (if baking from freezer, minimum 12 minutes is recommended. Discard after 6 months.)
Nutrition Information & Ingredients